Introduction
Experience the comforting flavors of Dolly Parton’s Stampede Soup from the comfort of your home with this copycat recipe. This creamy and hearty soup combines finely diced vegetables in a rich broth, making it a perfect meal for any occasion. In this post, we’ll explore the origins, cultural significance, and provide a step-by-step recipe to create this delicious soup.
Origin
Dolly Parton’s Stampede is a popular dinner attraction known for its entertaining shows and delicious meals. One of the highlights of the menu is their creamy vegetable soup, which has become a favorite among visitors. This copycat recipe brings the flavors of the Stampede to your kitchen, allowing you to enjoy a taste of the show at home.
Cultural Significance
Dolly Parton’s Stampede is a celebration of Southern hospitality and entertainment, and this soup reflects the warmth and comfort of Southern cooking. It’s a dish that brings people together, offering a taste of the South in every spoonful.
Ingredients Quantity
- 1/2 cup finely diced carrots
- 1/2 cup finely diced celery
- 1/2 cup finely diced onion
- 1/2 cup finely diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup all-purpose flour
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Additions
- Shredded Chicken: Add for a heartier version.
- Diced Ham: Incorporate for extra flavor.
- Herbs: Add fresh thyme or rosemary for an aromatic touch.
Tips for Success
- Consistent Dice: Dice vegetables evenly to ensure uniform cooking.
- Form Roux: Cook flour thoroughly to remove any raw taste.
- Adjust Consistency: Add more broth or cream to reach desired thickness.
Instructions
- Sauté Vegetables: In a large pot, melt butter over medium heat and sauté carrots, celery, onions, and potatoes until softened.
- Form Roux: Sprinkle flour over the vegetables and cook, stirring, for 1-2 minutes to form a roux.
- Add Broth: Gradually add chicken broth, stirring constantly, and bring to a gentle boil until slightly thickened.
- Simmer with Cream: Lower the heat, stir in heavy cream and milk, and simmer for 5-10 minutes, stirring occasionally.
- Season and Serve: Season with salt and pepper, then ladle into bowls and garnish with fresh parsley. Enjoy!
Description
This Copycat Dolly Parton’s Stampede Soup is a creamy and flavorful dish that brings the taste of the famous dinner attraction to your kitchen. The combination of finely diced vegetables, rich broth, and creamy texture makes it a comforting and satisfying meal.
Nutritional Information
- Serving Size: 1 bowl
- Calories: ~300 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 700mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g
Conclusion
Copycat Dolly Parton’s Stampede Soup is a delightful and comforting dish that captures the essence of Southern cooking. It’s perfect for family dinners, gatherings, or any occasion where you want to enjoy a taste of the South.
Recommendation
Pair this soup with a side of crusty bread or a fresh green salad for a complete meal. It’s also great for leftovers, making it a convenient option for busy weeknights.
Embracing Healthful Indulgence
While this soup is indulgent, you can make small adjustments for a healthier version. Consider using light cream or milk, reducing the butter, or adding more vegetables. Enjoy this delicious soup as part of a balanced diet.