Prime Rib Bone Soup

by

Prime Rib Bone Soup Recipe

If you’re looking for a way to repurpose leftover prime rib bones into a rich and satisfying dish, this Prime Rib Bone Soup is the answer. It’s a hearty, comforting meal packed with tender chunks of meat, caramelized onions, earthy mushrooms, and soft potatoes—all swimming in a deeply flavored broth made from the prime rib bones. This soup is perfect for a chilly evening or when you need to create something special with minimal effort.

Ingredients

For the Broth:

  • Leftover prime rib bones (with meat attached if possible)
  • 6-8 cups water
  • 1 tablespoon beef base or beef bouillon

For the Soup:

  • 1 1/2 cups diced leftover prime rib meat (trimmed from the bones or leftover from a roast)
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced (cremini, button, or your choice)
  • 12 cloves garlic, minced
  • 1 1/2 cups diced potatoes (Yukon Gold, petite potatoes, or red potatoes work well)
  • 1 tablespoon fresh lemon juice (optional, for added brightness)
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Broth

  1. Place the Bones in a Pot: Begin by placing the leftover prime rib bones in a large, deep stockpot. Ensure there’s enough space for water to fully cover the bones.
  2. Add Water: Pour 6-8 cups of water into the pot, ensuring the bones are fully submerged.
  3. Simmer the Broth: Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer for 45 minutes. This process will extract all the rich flavors from the bones.
  4. Skim Impurities: While simmering, occasionally skim off any foam or impurities that rise to the surface for a cleaner broth.
  5. Remove the Bones: After 45 minutes, carefully remove the bones using tongs. Trim off any remaining meat, dice it, and return the meat to the pot.
  6. Enhance the Flavor: Stir in 1 tablespoon of beef base or bouillon, ensuring it fully dissolves. Taste and adjust the seasoning as needed. Keep the broth warm over low heat while preparing the rest of the soup.

Step 2: Caramelize the Onions

  1. Heat the Oil: In a separate soup pot, heat 1 tablespoon of olive oil over medium heat.
  2. Cook the Onions: Add the thinly sliced onions to the pot. Cook them slowly, stirring occasionally, for about 15 minutes or until they become soft, golden brown, and caramelized.
    • Tip: If the onions begin to stick, deglaze the pot with a few tablespoons of broth, scraping up the browned bits for added flavor.

Step 3: Add the Mushrooms and Garlic

  1. Incorporate the Mushrooms: Once the onions are caramelized, add the sliced mushrooms to the pot. Stir to combine and cook for about 10 minutes, allowing the mushrooms to release their moisture and blend with the onions.
  2. Stir in the Garlic: Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 4: Combine the Broth and Vegetables

  1. Add the Broth: Carefully pour the prepared broth into the pot with the onion and mushroom mixture. Stir well to combine all the flavors.
  2. Incorporate the Meat and Potatoes: Add the diced prime rib meat and potatoes to the pot.

Step 5: Simmer and Finish the Soup

  1. Simmer: Bring the soup to a gentle simmer over medium heat. Cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  2. Season to Taste: Taste the soup and adjust the seasoning with salt and pepper as needed.
  3. Add Lemon Juice (Optional): For a touch of brightness, stir in 1 tablespoon of fresh lemon juice just before serving.

Step 6: Serve and Enjoy

  1. Ladle and Garnish: Serve the soup hot in bowls. Garnish with freshly chopped parsley, thyme, or a sprinkle of Parmesan cheese for added flavor.
  2. Pair It Up: Pair the soup with crusty bread, rolls, or a fresh green salad for a complete meal.

Helpful Tips for Success

  • Use a Mix of Mushrooms: A combination of cremini, shiitake, and button mushrooms adds depth to the soup.
  • Deglaze for Flavor: When caramelizing onions, deglaze the pot with broth or a splash of wine to enhance the flavor.
  • Customize Your Veggies: Feel free to add additional vegetables like carrots, parsnips, or celery for more texture and variety.
  • Thicker Soup Option: For a heartier soup, add 1-2 tablespoons of flour to the onions before adding the broth, creating a slightly thicker consistency.

Storage and Leftovers

  • Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
  • Freezing: Freeze leftovers in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
  • Reheating: Reheat over low heat, stirring occasionally, to prevent overcooking the potatoes.

Nutrition Information (Per Serving)

  • Calories: ~230
  • Protein: ~18g
  • Carbohydrates: ~15g
  • Fat: ~9g

This Prime Rib Bone Soup is the ultimate way to use up leftovers while creating something hearty and delicious. It’s a flavorful, comforting dish that’s easy to make and perfect for cozy nights. Enjoy every spoonful!

Leave a Comment