Ingredients 1 kg (2 lb) ground beef 1 cup breadcrumbs 1 onion, finely diced 1 green bell pepper, finely diced 2 eggs 1 tsp salt 1/2 tsp black pepper 1 cup ketchup Glaze 1/2 cup ketchup 2 tbsp brown sugar 1 tbsp Worcestershire sauce (optional) Instructions In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, eggs, salt, and pepper. Shape the mixture into a loaf and place it in the slow cooker. Mix the glaze ingredients and spread half over the meatloaf. Cover and cook: Low: 6–7 hours, or High: 3–4 hours During the last 30 minutes, spread the remaining glaze on top. Cook until the internal temperature reaches 71°C (160°F). Let rest for 10 minutes before slicing.
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