Chocolate Cherry Dump Cake
Ingredients:
- 2 cans (21 oz each) Lucky Leaf Cherry Pie Filling
- 1 box (15.25 oz) Betty Crocker Super Moist Chocolate Fudge Cake Mix
- 1 cup (2 sticks) cold butter (sliced)
- 1 cup Hershey’s Semi-Sweet Chocolate Chips
Instructions:
- Preheat oven to 350°F and grease a 9×13 pan.
- Spread both cans of cherry pie filling evenly into the bottom of the pan.
- Sprinkle the dry chocolate fudge cake mix over the cherries.
- Cover the cake mix with the sliced butter, then sprinkle the chocolate chips evenly over the top.
- Bake for 45 minutes until the cake is set and the cherries are bubbling around the edges.