Rich and Creamy Chocolate Fudge Recipe
This decadent fudge recipe is rich, smooth, and melts in your mouth. Perfect for gifting, parties, or indulging in a sweet chocolatey treat, it comes together quickly with just a few ingredients.
Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Prepare the Baking Pan:
- Line an 8×8 inch baking pan with aluminum foil, ensuring the foil extends over the edges for easy removal later.
- Lightly grease the foil with butter or nonstick spray to prevent sticking.
2. Melt the Fudge Base:
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Place the saucepan over medium heat, stirring constantly to prevent burning.
- Cook until the chocolate is fully melted and the mixture is smooth, glossy, and well combined.
3. Add Vanilla and Salt:
- Remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt to enhance the chocolate flavor. Mix until evenly distributed.
4. Transfer to Pan:
- Pour the fudge mixture into the prepared baking pan.
- Spread it out evenly using a spatula, smoothing the surface for a neat finish.
5. Chill and Set:
- Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until completely firm.
6. Slice the Fudge:
- Once the fudge has set, lift it out of the pan using the overhanging foil.
- Peel off the foil and transfer the fudge block to a cutting board.
- Use a sharp knife to cut it into small squares. Clean the knife between cuts for smooth edges.
7. Serve and Store:
- Enjoy the fudge immediately or store it in an airtight container.
- Room temperature: Keeps fresh for up to 2 weeks.
- Refrigerator: Lasts longer for a firmer texture.
Tips for Perfect Fudge:
- Choose quality chocolate: The better the chocolate, the richer the fudge flavor. Consider using a mix of semisweet and bittersweet chips for depth.
- Avoid overheating: Melt the ingredients slowly over medium heat to prevent burning or seizing.
- Optional mix-ins: Add nuts, dried fruits, or marshmallows for added texture before transferring the fudge to the pan.
- Decorate: Sprinkle sea salt, crushed candy canes, or colorful sprinkles on top before chilling for a festive touch.
This classic fudge recipe is foolproof and endlessly customizable, making it a favorite for any occasion. Indulge in the creamy richness of homemade chocolate fudge today!