Moose Farts

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Moose Farts

Ingredients

  • 1 can sweetened condensed milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chocolate chips
  • Extra graham cracker crumbs (for rolling)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir in the coconut, graham cracker crumbs, and chocolate chips until fully mixed.
  2. Chill: Cover the mixture and refrigerate for at least 30 minutes or until firm enough to handle.
  3. Shape: Scoop out portions of the mixture and roll into small balls.
  4. Coat: Roll each ball in extra graham cracker crumbs to coat evenly.
  5. Set: Place the balls on a parchment-lined baking sheet and refrigerate until firm.
  6. Store: Freeze for long-term storage or keep in the fridge for up to a week.

Peanut Butter Balls

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup peanut butter
  • 2 cups powdered sugar
  • 2 cups partially crushed Rice Krispies cereal
  • 1 package (12 oz) chocolate chips
  • 2 tbsp shortening

Instructions

  1. Prepare Mixture: In a large bowl, mix the butter, peanut butter, powdered sugar, and crushed Rice Krispies until well combined.
  2. Chill: Refrigerate the mixture for about 30 minutes to firm up.
  3. Shape: Roll the mixture into small balls and place them on a parchment-lined baking sheet. Refrigerate again until firm.
  4. Melt Chocolate: In a microwave or double boiler, melt the chocolate chips and shortening, stirring until smooth.
  5. Dip Balls: Using a fork or skewer, dip each ball into the melted chocolate, ensuring it is fully coated. Place back on the parchment-lined sheet.
  6. Set: Refrigerate until the chocolate is set.
  7. Store: Freeze for long-term storage or refrigerate to enjoy within a week.

Coconut Balls

Ingredients

  • 4 cups shredded coconut
  • 1/2 lb (2 sticks) melted butter
  • 1 cup powdered sugar
  • 1 can (5.75 oz) thick cream
  • 1 package (12 oz) chocolate chips
  • 2 tbsp shortening

Instructions

  1. Combine Ingredients: In a large bowl, mix the coconut, melted butter, powdered sugar, and thick cream until fully incorporated.
  2. Chill: Refrigerate the mixture for at least 30 minutes or until firm.
  3. Shape: Roll the mixture into small balls and place them on a parchment-lined baking sheet. Refrigerate until firm.
  4. Melt Chocolate: In a microwave or double boiler, melt the chocolate chips and shortening, stirring until smooth.
  5. Dip Balls: Dip each ball into the melted chocolate, covering it completely. Place back on the parchment-lined sheet.
  6. Set: Chill in the refrigerator until the chocolate coating is firm.
  7. Store: Freeze for longer storage or refrigerate and enjoy within a week.

Tips for All Recipes:

  • Freezing: Freezing these treats not only preserves them but also enhances their texture, making them extra delicious when served chilled.
  • Customization: Add a sprinkle of sea salt, drizzle with white chocolate, or include nuts for variation.
  • Presentation: Use decorative boxes or tins for gifting during the holiday season!

Enjoy making and sharing these sweet, no-bake delights!

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