Slow Cooker Beef Bourguignon Recipe

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Slow Cooker Beef Bourguignon Recipe

This Slow Cooker Beef Bourguignon is an indulgent comfort dish packed with tender beef, hearty vegetables, and a luscious, savory sauce. Perfect for cozy dinners or impressing guests, this dish is a culinary hug on cold days.

Ingredients

For the Beef and Sauce:

  • 5 slices bacon, finely chopped
  • 3 lbs boneless beef chuck, cut into 1-inch cubes
  • 1 cup red cooking wine (such as Burgundy or Pinot Noir)
  • 2 cups chicken broth
  • ½ cup tomato sauce
  • ¼ cup soy sauce
  • ¼ cup all-purpose flour

Aromatics and Vegetables:

  • 3 garlic cloves, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 5 medium carrots, sliced into ½-inch rounds
  • 1 pound baby potatoes (tri-color, if available), halved
  • 8 ounces fresh mushrooms, sliced

Garnish:

  • Fresh parsley, chopped

Instructions

Step 1: Cook the Bacon

  1. Heat a large skillet over medium-high heat. Cook the chopped bacon until crispy.
  2. Remove the bacon with a slotted spoon and place it in your slow cooker.

Step 2: Sear the Beef

  1. Season the beef cubes generously with salt and pepper.
  2. In the same skillet with the bacon drippings, sear the beef on all sides for 2-3 minutes per side until browned. Work in batches if necessary.
  3. Transfer the seared beef to the slow cooker.

Step 3: Prepare the Sauce

  1. In the same skillet, pour in the red wine. Scrape the browned bits off the bottom with a wooden spoon (this step is crucial for flavor!).
  2. Allow the wine to simmer and reduce slightly. Gradually whisk in the chicken broth, tomato sauce, and soy sauce.
  3. Sprinkle in the flour, whisking continuously to avoid lumps. Cook for 1-2 minutes until the sauce thickens slightly.

Step 4: Assemble and Cook

  1. Pour the sauce over the beef in the slow cooker.
  2. Add the garlic, thyme, carrots, potatoes, and mushrooms. Stir gently to combine.
  3. Cover and cook:
    • Low for 8-10 hours
    • High for 6 hours

Step 5: Garnish and Serve

  1. Once the beef is tender and the vegetables are cooked, give the stew a final stir.
  2. Garnish with freshly chopped parsley.

Serving Suggestions

  • Serve over mashed potatoes, egg noodles, or with crusty bread to soak up the rich sauce.
  • Pair with a side salad or steamed green beans for a balanced meal.

Tips for Success

  • Wine Selection: Use a good-quality dry red wine you would enjoy drinking. The better the wine, the richer the flavor!
  • Make Ahead: The flavors deepen after resting. This dish is even better the next day!
  • Freezer-Friendly: Cool completely, portion into airtight containers, and freeze for up to 3 months.

Enjoy this melt-in-your-mouth Beef Bourguignon, a classic dish made effortless with the magic of a slow cooker!

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