Hearty Vegetable Beef Soup Recipe

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Hearty Vegetable Beef Soup Recipe

A comforting and flavorful soup packed with tender beef, fresh vegetables, and herbs, perfect for any day.

Ingredients

  • 1 lb beef chuck roast, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 tsp salt (adjust to taste)
  • 1/4 tsp black pepper (adjust to taste)

Instructions

Step 1: Brown the Beef

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the beef and brown on all sides until no longer pink. Remove any excess fat if needed.

Step 2: Sauté Aromatics

  1. Add the diced onion and minced garlic to the pot.
  2. Sauté for about 5 minutes, or until the onion softens and becomes translucent.

Step 3: Add Vegetables and Broth

  1. Stir in the carrots, celery, corn, green beans, diced tomatoes, and beef broth.
  2. Add the thyme, bay leaf, salt, and black pepper.

Step 4: Simmer the Soup

  1. Bring the mixture to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low and cover the pot. Let it simmer gently for 1-2 hours or until the vegetables are tender and the flavors have melded beautifully. Stir occasionally.

Step 5: Serve

  1. Remove the bay leaf before serving.
  2. Taste and adjust seasonings as needed.

Tips for Success

  • Fresh Herbs: If you have fresh thyme or parsley, add them during the last 10 minutes of cooking for an extra burst of flavor.
  • Custom Veggies: Add zucchini, potatoes, or peas if you have them on hand.
  • Freezer-Friendly: This soup freezes well. Store in airtight containers for up to 3 months.

Serve your soup with warm crusty bread or a side salad for a complete, heartwarming meal. Enjoy!

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