Homemade Country Gravy Mix

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Homemade Country Gravy Mix

Ingredients for the Mix:

  • All-purpose flour: 2 cups
  • Dry milk powder: 1 cup
  • Cornstarch: ¼ cup
  • Ground black pepper: 1 tablespoon
  • Salt: 1 tablespoon
  • Onion powder: 2 teaspoons
  • Poultry seasoning: 1 teaspoon

Preparation of the Mix:

  1. In a large mixing bowl, combine all the ingredients.
  2. Whisk thoroughly to ensure even distribution of spices and powders.
  3. Transfer the mix to an airtight mason jar or a container of your choice. Store in a cool, dry place.
  4. Storage Note: This mix stays fresh for up to 6 months.

How to Make Country Gravy

Ingredients for the Gravy:

  • Fat: 2 tablespoons (choose from butter, shortening, sausage fat, or bacon grease)
  • Country Gravy Mix: 3 tablespoons
  • Liquid: 1 cup (water or milk; milk creates a creamier gravy)
  • Optional: Browned sausage for a hearty sausage gravy

Instructions:

  1. Melt the Fat:
    Heat a saucepan over medium-low heat. Add your chosen fat (e.g., butter or bacon grease) and let it melt completely.
  2. Make the Roux:
    Sprinkle 3 tablespoons of the Country Gravy Mix into the melted fat. Whisk continuously, cooking for about 3 minutes, until the mixture becomes a smooth roux.
  3. Add the Liquid:
    Slowly pour in 1 cup of milk or water, whisking constantly to avoid lumps.
  4. Thicken the Gravy:
    Continue cooking and whisking over medium-low heat until the gravy thickens to your desired consistency. This usually takes about 5 minutes.
  5. Optional Add-Ins:
    For a hearty sausage gravy, stir in browned sausage pieces once the gravy has thickened.
  6. Serve:
    Pour over biscuits, mashed potatoes, rice, or any other comfort food dish. Enjoy the creamy, flavorful goodness!

Notes & Tips

  • Customizable: Adjust the seasoning in the mix to suit your taste. For a spicy kick, add a pinch of cayenne pepper.
  • Versatile Use: This mix isn’t just for gravy. Try it as a base for pot pies, casseroles, or even creamy soups!
  • Budget-Friendly: Making your own mix is more economical and lets you control the ingredients.

Now you’re ready to enjoy a warm, comforting meal, whether it’s biscuits and gravy or mashed potatoes drenched in this rich, homemade sauce. Happy cooking!

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