Christmas Peanut Butter Balls

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Christmas Peanut Butter Balls

Creamy, chocolate-coated bites of peanut butter bliss, topped with festive sprinkles for extra holiday cheer!

Ingredients (Makes 24 balls)

  • 1 cup creamy peanut butter (not natural; use a stabilized version for best results)
  • ½ cup unsalted butter, softened to room temperature
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil or shortening (for smooth, shiny chocolate)
  • Holiday sprinkles (optional, for decoration)

Directions

Step 1: Make the Peanut Butter Mixture

  1. In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract.
  2. Mix with a hand or stand mixer until the ingredients are smooth, creamy, and well combined. The mixture should be firm enough to shape into balls.

Step 2: Shape the Balls

  1. Roll the mixture into 1-inch balls (about 2 tablespoons each) using your hands.
  2. Place the balls on a baking sheet lined with parchment paper to prevent sticking.
  3. Freeze for 20-30 minutes or until the balls are firm. This step makes dipping easier.

Step 3: Prepare the Chocolate Coating

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil (or shortening).
  2. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Be careful not to overheat.

Step 4: Coat the Peanut Butter Balls

  1. Remove the chilled peanut butter balls from the freezer.
  2. Using a fork, toothpick, or dipping tool, lower each ball into the melted chocolate, ensuring it is fully coated.
  3. Gently tap the fork or tool on the edge of the bowl to let excess chocolate drip off.
  4. Place the coated ball back onto the parchment-lined baking sheet.

Step 5: Decorate and Chill

  1. If desired, sprinkle the balls with holiday-themed sprinkles while the chocolate is still wet.
  2. Once all the balls are coated and decorated, refrigerate them for 30 minutes or until the chocolate is firm.

Step 6: Store and Serve

  • Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
  • For longer storage, freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.

Tips for Success

  • Consistency Matters: If the mixture feels too soft to roll, chill it in the refrigerator for 10-15 minutes before shaping.
  • Smooth Coating: Adding coconut oil or shortening helps the chocolate coat smoothly and stay shiny.
  • Gifting Idea: Arrange in festive boxes or tins lined with parchment paper for a thoughtful holiday gift.

Nutritional Information (Per Ball)

  • Calories: 150
  • Fat: 9g
  • Carbs: 16g
  • Protein: 2g

These Christmas Peanut Butter Balls are sure to add joy to your holiday season! Easy to make and irresistibly delicious, they’re a treat everyone will love.

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