Peanut Butter Balls Recipe

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Peanut Butter Balls Recipe

Yields approximately 100 pieces

Ingredients

For the Peanut Butter Filling:

  • 1 ½ cups (18 oz.) creamy peanut butter
  • 1 stick (½ cup) unsalted butter, softened to room temperature
  • 1 tablespoon vanilla extract
  • 1 box (3 ½ cups) powdered sugar

For the Chocolate Coating:

  • 12 oz. semisweet chocolate chips (dark chocolate preferred for a richer taste)
  • 2 tablespoons solid Crisco (or substitute with coconut oil for a healthier version)

Optional Toppings:

  • Sprinkles
  • Powdered sugar
  • Drizzle of white chocolate

Instructions

  1. Prepare the Peanut Butter Filling:
    • In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract.
    • Gradually add the powdered sugar, mixing thoroughly until the mixture is firm and holds its shape.
      Tip: Use clean hands to knead the mixture for a smoother consistency.

  1. Shape the Balls:
    • Scoop small portions (about 1 tablespoon) of the mixture and roll them into smooth, round balls using your hands.
    • Place the balls onto waxed paper-lined baking sheets, leaving a little space between each one.
  3. Chill the Peanut Butter Balls:
    • Transfer the baking sheets to the refrigerator and chill for at least 1 hour, or until the balls are firm to the touch.

  1. Make the Chocolate Coating:
    • In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and Crisco (or coconut oil). Stir until the mixture is smooth and glossy.

    • Tip: Be patient; melting over low heat prevents the chocolate from burning.
  2. Dip the Balls:
    • Using a fork or a candy-dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.
    • Place the coated balls back onto the waxed paper-lined baking sheets.

  1. Decorate (Optional):
    • Before the chocolate hardens, sprinkle with festive sprinkles, powdered sugar, or drizzle with melted white chocolate for a decorative touch.
  2. Set the Coating:
    • Return the chocolate-coated balls to the refrigerator and chill until the chocolate is firm, about 1 hour.
  3. Serve and Enjoy:
    • Serve the peanut butter balls chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

This recipe is perfect for holiday gatherings, gifting, or simply indulging in a sweet treat! Would you like additional tips for decorating or variations on the recipe?

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