Buttercream Candy Recipe

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Buttercream Candy Recipe

Decadent and creamy, these candies are rich and perfect for gifting or indulging.

Ingredients

For the Buttercream Filling:

  • ½ cup unsalted butter, softened (room temperature)
  • 1 teaspoon vanilla extract (or any flavor extract, such as almond or peppermint)
  • ¼ teaspoon salt
  • 3 ½ cups powdered sugar, sifted
  • 3 tablespoons heavy cream (or milk, for a lighter version)

For the Chocolate Coating:

  • 12 ounces semi-sweet or dark chocolate chips (milk chocolate works too)
  • 1 tablespoon coconut oil or shortening (optional, for smoother coating)

Optional Toppings:

  • Sprinkles, crushed nuts, or shredded coconut for decoration

Instructions

1. Make the Buttercream Filling:

  1. Cream the Butter:
    • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
  2. Add Flavoring:
    • Mix in the vanilla extract and salt until combined.
  3. Incorporate the Sugar and Cream:
    • Gradually add the sifted powdered sugar, 1 cup at a time, alternating with the heavy cream.
    • Beat on low speed until all ingredients are combined, then increase to medium-high speed and beat until the mixture is light and fluffy.
  4. Shape the Filling:
    • Scoop out small portions of the buttercream (about 1-2 teaspoons each) and roll them into balls using your hands.
    • Place the balls onto a baking sheet lined with parchment paper.
  5. Chill:
    • Refrigerate the buttercream balls for at least 1 hour or until firm.

2. Prepare the Chocolate Coating:

  1. Melt the Chocolate:
    • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
    • Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate in a double boiler over simmering water.
  2. Cool Slightly:
    • Allow the melted chocolate to cool for a minute or two to avoid melting the buttercream filling when dipping.

3. Dip the Buttercream Balls:

  1. Using a fork or dipping tool, carefully lower each buttercream ball into the melted chocolate, ensuring it is fully coated.
  2. Lift the ball out of the chocolate, letting the excess drip off, and place it back onto the parchment-lined baking sheet.
  3. If desired, immediately sprinkle with toppings like sprinkles, nuts, or coconut before the chocolate sets.

4. Chill and Serve:

  1. Place the dipped candies in the refrigerator until the chocolate is fully hardened, about 30 minutes.
  2. Transfer the candies to an airtight container, layering them with parchment paper to prevent sticking.

Storage Tips:

  • Refrigerator: Store in an airtight container for up to 2 weeks.
  • Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.

Tips for Success:

  • Flavor Variations: Experiment with different extracts like peppermint, almond, or orange for unique buttercream flavors.
  • Decoration Ideas: Drizzle melted white chocolate over the candies or dust them with edible glitter for an elegant touch.
  • Texture Options: Add a bit of crunch to the filling by mixing in crushed cookies or nuts.

These Buttercream Candies are a surefire way to impress friends and family with their luscious, melt-in-your-mouth texture. Let me know if you’d like additional variations or packaging ideas for gifting!

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