Christmas Butter Cookies 🎄
These classic butter cookies are tender, buttery, and so versatile. Perfect for decorating, gifting, or enjoying with loved ones during the holidays!
Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 egg yolks
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1-2 tbsp milk
- Optional toppings: melted chocolate, sprinkles, or powdered sugar
Instructions
1. Mix the dry ingredients:
- In a medium bowl, whisk together the flour and salt. Set aside.
2. Cream the butter and sugar:
- In a large bowl, use a mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
3. Add egg yolks and vanilla:
- Beat in the egg yolks and vanilla extract until fully incorporated.
4. Combine the wet and dry ingredients:
- Gradually add the flour mixture to the butter mixture, stirring just until combined.
- Add 1-2 tablespoons of milk to bring the dough to a pipeable consistency (smooth but not too sticky).
5. Prepare the oven and pan:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
6. Pipe the cookies:
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe 1½-inch swirls or shapes onto the prepared baking sheet, leaving space between each cookie.
7. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are just golden.
- Cool completely on a wire rack.
8. Decorate:
- Dip the cooled cookies into melted chocolate and sprinkle with festive decorations like colored sugar or sprinkles. Alternatively, dust with powdered sugar for a simple, elegant look.
9. Store and share:
- Store in an airtight container at room temperature for up to a week or freeze for up to a month.
Chef’s Tips
- Piping consistency: If the dough feels too thick to pipe, add milk one teaspoon at a time until the texture softens slightly.
- Flavor boost: Add a pinch of cinnamon, nutmeg, or almond extract for a festive twist.
- Make ahead: You can make the dough ahead of time and refrigerate it for up to 2 days. Let it soften slightly before piping.
These delightful Christmas Butter Cookies will brighten up any holiday gathering or cookie platter. A true holiday classic, they’re as fun to decorate as they are to eat!
Happy Holidays and happy baking! 🎄✨