Cheesecake Fudge

A creamy and decadent fudge layered with graham crackers for that classic cheesecake taste in every bite!

Ingredients:

9 graham cracker squares (more as needed to fit your pan)
3 cups white chocolate chips
1 cup sweetened condensed milk
1 tablespoon butter
Pinch of kosher salt
1 teaspoon pure vanilla extract
1 ½ cups marshmallow Fluff
1 (3.4-oz) package instant cheesecake pudding mix

Instructions:

1. Prepare the Pan:

Line an 8×8″ or 9×9″ square baking pan with parchment paper, leaving an overhang for easy removal.
Lightly grease the parchment paper with cooking spray.
Arrange graham cracker squares at the bottom of the pan to fully cover it, trimming crackers if needed to fit.

2. Melt the Base:

In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of kosher salt.
Stir constantly until the mixture is smooth and fully melted.

3. Add Cheesecake Flavor:

Lower the heat to medium-low. Stir in the cheesecake pudding mix and continue mixing until fully dissolved and incorporated.

4. Add Marshmallow Fluff:

Turn off the heat and gently fold in the marshmallow Fluff. Stir until fully melted and combined into a creamy mixture.

5. Assemble the Fudge:

Pour the melted fudge mixture evenly over the graham crackers in the prepared pan. Use a spatula to smooth the surface.

6. Chill and Set:

Refrigerate the fudge for at least 3 hours, or until completely set and firm.

7. Slice and Serve:

Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or rectangles.

Tips:

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Optional Toppings: Garnish the top with crushed graham crackers or white chocolate drizzle before chilling for extra texture and flavor.
Serving Size: This rich fudge is best served in small pieces.

Yield:

Approximately 25–36 small squares, depending on how you slice them.

This Cheesecake Fudge is a luscious, no-bake treat that’s easy to make and impossible to resist! Perfect for sharing with friends and family—or keeping all to yourself!