Creamy Beef and Bowtie Pasta

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Creamy Beef and Bowtie Pasta

A one-pan, creamy pasta dish loaded with ground beef, tender bowtie pasta, and a rich cheese sauce. Perfect for busy weeknights!

Ingredients

Main Ingredients:

  • 1 lb ground beef
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth (low-sodium recommended)
  • 1 cup heavy cream
  • 2 cups bowtie pasta (farfalle)
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)

Seasoning:

  • Salt and black pepper, to taste
  • 1 tsp paprika (optional, for extra depth of flavor)

Optional Garnish:

  • Extra shredded cheese
  • Fresh parsley, chopped

Instructions

Step 1: Cook the Ground Beef

  1. In a large skillet or sauté pan, heat over medium heat. Add the ground beef, diced onion, and minced garlic.
  2. Cook until the beef is browned and fully cooked, and the onions are soft, about 5-7 minutes.
  3. Drain any excess fat and season the beef with salt, pepper, and paprika (if using).

Step 2: Add Broth and Pasta

  1. Pour the beef broth and heavy cream into the skillet. Stir well to combine.
  2. Add the uncooked bowtie pasta to the skillet and bring the mixture to a gentle simmer.

Step 3: Cook the Pasta

  1. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally to prevent the pasta from sticking.
  2. Cook until the pasta is al dente and most of the liquid has been absorbed.

Step 4: Add the Cheese

  1. Reduce the heat to low. Stir in the shredded cheddar cheese until it melts completely and the sauce becomes creamy.
  2. Taste and adjust seasoning with more salt or pepper if needed.

Step 5: Serve and Garnish

  1. Serve the pasta hot, straight from the skillet.
  2. Garnish with extra shredded cheese or fresh parsley for added flavor and a pop of color.

Serving Suggestions

  • Pair with a simple green salad or garlic bread for a complete meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore creaminess.

Recipe Notes

  1. Cheese Options: Feel free to substitute cheddar with mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.
  2. Pasta Alternatives: Penne, rotini, or shells also work well if bowtie pasta isn’t available.
  3. Vegetable Add-Ins: Toss in some fresh spinach or peas during the last few minutes of cooking for added nutrition.

Nutrition Information

  • Serving Size: Approx. 1/4 of the recipe
  • Calories: ~550 kcal per serving
  • Protein: 25g
  • Carbs: 40g
  • Fat: 30g

Enjoy this rich and satisfying Creamy Beef and Bowtie Pasta—a comforting meal that’s quick, easy, and bursting with flavor!

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