Hot Sausage Beer Cheese Dip

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Hot Sausage Beer Cheese Dip

This creamy, cheesy dip with a spicy kick is the ultimate crowd-pleaser—perfect for game days, parties, or anytime you crave a comforting snack. Serve with tortilla chips, pretzels, or crusty bread for dipping!

Ingredients

For the Dip:

  • 1 lb hot Italian sausage, removed from casing
  • 1 cup beer (lager or ale works best)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste

For Serving:

  • Tortilla chips, pretzels, or crusty bread

Instructions

Step 1: Cook the Sausage

  1. In a large skillet, cook the hot Italian sausage over medium heat, breaking it into crumbles as it cooks.
  2. Cook until browned and cooked through, about 7-10 minutes.
  3. Drain any excess fat and set the sausage aside.

Step 2: Make the Beer Cheese Base

  1. In a medium saucepan, heat the beer over medium heat until it begins to simmer.
  2. Gradually whisk in the softened cream cheese, stirring continuously until it is fully melted and smooth.

Step 3: Add the Cheeses

  1. Add the shredded cheddar, mozzarella, and Parmesan cheeses to the saucepan.
  2. Stir constantly until the cheeses are melted and the mixture is smooth and creamy.

Step 4: Thicken and Season

  1. Stir in the milk and sprinkle the flour into the mixture, whisking until well combined.
  2. Add Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  3. Continue to cook, stirring occasionally, until the dip thickens and is heated through, about 5 minutes.

Step 5: Combine Sausage and Cheese Mixture

  1. Add the cooked sausage to the cheese mixture.
  2. Stir well to combine, ensuring the sausage is evenly distributed.

Step 6: Serve and Enjoy

  1. Transfer the hot dip to a serving dish or a slow cooker set on “warm” to keep it hot during serving.
  2. Serve immediately with tortilla chips, pretzels, or crusty bread for dipping.

Recipe Tips

  1. For Milder Heat: Use mild Italian sausage instead of hot sausage for a less spicy version.
  2. Alcohol-Free Option: Substitute the beer with chicken or vegetable broth for a non-alcoholic dip.
  3. Make Ahead: Prepare the dip a day in advance and store in the refrigerator. Reheat gently on the stove or in a slow cooker, adding a splash of milk if needed to loosen the consistency.
  4. Leftovers: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, stirring occasionally.

Serving Suggestions

This rich and cheesy dip pairs perfectly with:

  • Pretzel bites
  • Tortilla chips
  • Veggies like celery sticks, bell pepper slices, or carrots
  • Crusty baguette slices

Pro Tip:

If serving for a party, use a slow cooker to keep the dip warm and creamy throughout the event. Enjoy the spicy, cheesy goodness with your favorite dippers!

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