Ultimate Low-Carb Keto-Friendly Chocolate Chip Cookies Recipe
These chocolate chip cookies are soft, buttery, and packed with rich chocolate flavor. Perfect for satisfying your sweet tooth while sticking to a keto lifestyle, this recipe uses almond flour and sugar-free chocolate chips for a guilt-free indulgence.
Ingredients
- 2 cups almond flour (100g)
- 2 medium eggs
- 4 tablespoons heavy/double cream
- 4 tablespoons unsalted butter, softened to room temperature
- 6 tablespoons granulated sweetener (like erythritol, monk fruit, or stevia blend)
- 2 teaspoons vanilla extract
- 1/3 cup chopped dark chocolate (50g, sugar-free chocolate chips preferred)
Instructions
1. Preheat the Oven
- Set your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and ensures even baking.
2. Prepare the Dough Base
- In a large mixing bowl, combine almond flour, eggs, heavy cream, softened butter, granulated sweetener, and vanilla extract.
- Mix with a fork or a spatula until a soft, slightly sticky dough forms.
- Allow the dough to rest for about 5 minutes to let the almond flour absorb the moisture for better consistency.
3. Incorporate the Chocolate
- Roughly chop your sugar-free dark chocolate into small pieces if not using pre-made chips.
- Gently fold the chocolate chunks into the dough, ensuring they are evenly distributed.
4. Shape the Cookies
- Use a spoon or your hands to scoop portions of the dough and roll them into small balls (about 1.5 inches in diameter).
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with your fingers or the back of a spoon to form cookies about ½ cm thick.
5. Bake to Perfection
- Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.
- Keep an eye on them during the last few minutes to avoid overbaking.
6. Cool and Enjoy
- Once out of the oven, the cookies will be soft. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool.
Tips for the Best Keto Cookies
- Use Softened Butter: Soft butter ensures the cookies are moist and rich. Avoid melting the butter, as it may make the dough too runny.
- Sweetener Selection: Choose a granulated sweetener that measures 1:1 with sugar for the best results. Avoid liquid sweeteners, which can alter the texture.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. They also freeze well for up to 3 months!
Why You’ll Love This Recipe
- Low-Carb: Each cookie is low in carbs, making it perfect for keto and diabetic-friendly diets.
- Customizable: Add nuts, coconut flakes, or even a pinch of cinnamon for variation.
- Quick and Easy: Ready in under 30 minutes, these cookies are ideal for last-minute cravings.
Nutrition Information (Per Cookie)
Servings: 12 cookies
- Calories: ~90 kcal
- Net Carbs: ~2g
- Protein: ~3g
- Fat: ~8g
Indulge in these buttery, chocolatey keto cookies and enjoy the satisfaction of a sweet treat without breaking your diet!