Chicken & Dumplings Soup Recipe

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Chicken & Dumplings Soup Recipe

This comforting Chicken & Dumplings Soup is the ultimate cozy meal. Packed with tender chicken, hearty vegetables, and fluffy dumplings, it’s the perfect dish to warm up on chilly days.

Ingredients

For the Soup:

  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 2-3 medium carrots, peeled and chopped
  • 3 celery stalks, sliced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 8 cups chicken broth
  • 2 pounds cooked chicken, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 tablespoon dried parsley

To Thicken the Soup:

  • 3 tablespoons cornstarch
  • 3 tablespoons water

For the Dumplings:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter, cold
  • 3/4 cup milk

Instructions

1. Make the Soup Base

  1. In a large 8-quart pot, melt the butter over medium heat.
  2. Add the onions, carrots, and celery, cooking until the onions are soft and translucent (about 5-7 minutes).
  3. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
  4. Pour in the chicken broth, add the shredded chicken, and stir to combine.
  5. Season the soup with salt, pepper, bay leaves, and parsley.
  6. Bring the soup to a boil, then reduce the heat to a simmer while preparing the dumplings.

2. Prepare the Dumplings

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Using a cheese grater, grate the cold butter into the flour mixture. Stir gently to coat the butter pieces in flour.
  3. Gradually pour in the milk, stirring until a soft dough forms.
  4. If needed, knead the dough lightly in the bowl to bring it together.

3. Add Dumplings to the Soup

  1. Pull off small, 1-inch pieces of dough and gently drop them into the simmering soup.
  2. Once all the dumplings are in, cover the pot with a lid and let the soup simmer for 15-20 minutes. The dumplings will puff up and float to the top when fully cooked.

4. Thicken the Soup

  1. In a small bowl, mix the cornstarch and cold water until smooth.
  2. Stir the cornstarch slurry into the soup and continue to cook, stirring constantly, until the soup thickens slightly (about 2-3 minutes).

Serving Tips

  • Serve the soup hot, garnished with fresh parsley or a sprinkle of black pepper.
  • Pair with crusty bread or a side salad for a complete meal.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Freeze: Dumplings may not hold their texture well when frozen, but the soup base freezes beautifully. Freeze in airtight containers for up to 3 months, then add fresh dumplings when reheating.

This recipe creates a delicious and satisfying meal that’s perfect for family dinners or as a dish to share with loved ones. Enjoy the cozy flavors and tender dumplings in every spoonful!

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