Old-Fashioned Fudge

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Old-Fashioned Fudge

Rich, creamy, and perfectly sweet, this classic fudge recipe is a nostalgic treat made with simple ingredients. It’s perfect for holidays, gifting, or a special homemade indulgence.

Ingredients

  • 2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder (preferably Hershey’s)
  • 1 stick (½ cup) salted butter
  • 1 (5-ounce) can Carnation evaporated milk
  • 1 teaspoon vanilla extract
  • ½ to 1 cup chopped nuts (optional)

Instructions

1. Prepare the Baking Dish

  • Grease a baking dish (approximately 8×8 inches) with butter or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

  • In a medium saucepan, whisk together the sugar and cocoa powder until evenly combined.

3. Add Wet Ingredients

  1. Add the stick of butter and the evaporated milk to the saucepan.
  2. Place the saucepan over medium heat and stir gently until the butter melts and the mixture starts to boil.

4. Boil the Mixture

  • Once boiling, stir the mixture continuously for 7 minutes to ensure it doesn’t burn or stick to the pan.

5. Remove from Heat

  1. Take the saucepan off the heat and quickly stir in the vanilla extract.
  2. If adding nuts, fold them in now for extra texture and flavor.

6. Beat the Fudge

  • Stir the fudge mixture vigorously for about 3 minutes. This step helps it thicken and achieve the perfect creamy consistency.

7. Pour and Set

  1. Pour the fudge into the prepared baking dish, spreading it evenly.
  2. Allow it to cool completely at room temperature or place it in the refrigerator to set.

8. Cut and Serve

  • Once set, cut the fudge into small squares. Serve and enjoy this timeless treat!

Tips for Success

  • Consistency: Stirring continuously is key to achieving the smooth texture of classic fudge.
  • Temperature: If you have a candy thermometer, the mixture should reach about 234°F–240°F (soft-ball stage) for perfect fudge.
  • Variations: Mix in mini marshmallows, crushed peppermint, or a swirl of peanut butter for a creative twist.

Storage

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Refrigerator: Extend freshness by storing in the fridge for up to 2 weeks.
  • Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

This Old-Fashioned Fudge is a crowd-pleaser, perfect for sharing with family and friends or enjoying as a nostalgic treat for yourself!

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