Christmas Butter Biscuits 🎄
Bring the joy of the holiday season to your kitchen with these delightful Christmas Butter Biscuits. These biscuits are a timeless classic, perfect for sharing with family and friends or gifting during the holidays. They’re rich, buttery, and melt-in-your-mouth delicious, making them a must-have on any festive platter.
Not only are these biscuits simple to make, but they’re also highly versatile. You can enjoy them plain, add a touch of melted chocolate, or sprinkle them with festive decorations. Let’s dive into the recipe and bring some holiday magic to your baking!
Why You’ll Love This Recipe
- Easy to Make: A straightforward recipe with basic ingredients.
- Versatile: Perfect as-is or customized with your favorite toppings.
- Perfect for Gifting: These biscuits look beautiful in a decorative tin or on a festive tray.
- Holiday Charm: With their buttery flavor and festive look, they’re a true holiday treat.
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 2 egg yolks
- 3/4 cup (150g) granulated sugar
- 2 teaspoons vanilla extract
- 1–2 tablespoons milk (if needed)
- Optional Toppings: Melted chocolate, sprinkles, or decorative sugar
Step-by-Step Instructions
1. Prepare the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour and salt until well combined. Set this aside for later.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar with a hand or stand mixer on medium speed. Continue mixing until the mixture is light, fluffy, and pale in color. This step usually takes about 2–3 minutes and is essential for achieving the perfect texture.
3. Incorporate the Wet Ingredients
Add the egg yolks and vanilla extract to the creamed butter mixture. Mix until fully incorporated, ensuring there are no streaks of egg yolk remaining.
4. Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet ingredients, mixing on low speed. Stop mixing as soon as the dough comes together to avoid overworking it. If the dough feels too crumbly, add 1–2 tablespoons of milk to achieve the desired consistency.
5. Shape the Biscuits
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a piping bag fitted with a large star-shaped tip, pipe 1 1/2-inch circular swirls of dough onto the prepared baking sheet. Leave about 1 inch of space between each biscuit to allow for slight spreading during baking.
6. Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges of the biscuits turn lightly golden. Be careful not to overbake, as these biscuits are meant to remain soft and tender.
7. Cool and Decorate
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dip the biscuits in melted chocolate and add sprinkles or decorative sugar for a festive touch, if desired.
Tips for Perfect Christmas Butter Biscuits
- Room Temperature Ingredients: Ensure the butter is softened to room temperature for a smooth and creamy dough.
- Avoid Overmixing: Mix the dough just until the ingredients are combined to keep the biscuits tender.
- Decorating Fun: Use food-safe coloring to tint the dough for a festive look, or sprinkle with colored sugar before baking.
- Storage: Store the biscuits in an airtight container at room temperature for up to a week. They also freeze well, making them a great option for advance holiday prep.
Why These Biscuits Are Perfect for the Holidays
These butter biscuits aren’t just delicious—they’re an experience. From the aroma of vanilla wafting through your kitchen to the joy of decorating them with loved ones, they capture the spirit of the season. Whether you’re sharing them over coffee with friends, gifting them to neighbors, or setting them out for Santa, these biscuits are sure to spread holiday cheer.
Make these Christmas Butter Biscuits part of your holiday tradition this year. Bake a batch (or two), gather your loved ones, and enjoy the simple pleasure of sharing homemade treats.
Merry Christmas and happy baking! 🎄