No-Bake Pineapple Cream Dessert

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🍍 No-Bake Pineapple Cream Dessert

Looking for a tropical, no-bake dessert that’s light, creamy, and perfect for any occasion? This No-Bake Pineapple Cream Dessert is a delightful treat combining the sweetness of pineapple, creamy layers, and a buttery graham cracker crust. Simple to make, it’s an irresistible dessert for summer picnics, family gatherings, or whenever you’re craving a refreshing bite.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 can (20 oz) crushed pineapple, drained

For the Topping:

  • 1/4 cup sweetened shredded coconut
  • Maraschino cherries (optional, for garnish)

Directions

Step 1: Prepare the Crust

In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust. Set aside.

Step 2: Make the Cream Layer

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light and fluffy mixture.

Step 3: Layer the Dessert

  • Spread half of the cream cheese mixture evenly over the graham cracker crust.
  • Add the crushed pineapple, spreading it out evenly to form the next layer.
  • Top with the remaining cream cheese mixture, spreading it smoothly over the pineapple layer.

Step 4: Add the Coconut Topping

Sprinkle the shredded coconut evenly over the top of the dessert.

Step 5: Chill and Set

Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or until the dessert is set.

Step 6: Garnish and Serve

Before serving, garnish with maraschino cherries for a colorful and festive touch, if desired. Slice into squares and enjoy!

Prep Time & Yield

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 12

Tips for Success

  1. Draining Pineapple: Ensure the crushed pineapple is well-drained to prevent the dessert from becoming too soggy.
  2. Whipped Cream Substitute: If you don’t have whipped cream, use whipped topping or whip your own heavy cream with a bit of sugar.
  3. Make-Ahead Friendly: This dessert is even better when made a day in advance, allowing the flavors to meld beautifully.
  4. Customizations: Add chopped nuts or a drizzle of caramel sauce for extra flavor and texture.

Why You’ll Love This Dessert

This No-Bake Pineapple Cream Dessert is a tropical escape in every bite. The combination of buttery crust, creamy layers, and juicy pineapple is refreshing yet indulgent. Whether it’s for a summer BBQ or a family dinner, this dessert is always a crowd-pleaser.

Serve chilled and savor the taste of paradise!

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