2-Ingredient Banana Donut Holes

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Quick, Delicious, and Naturally Sweetened Treats!

These 2-ingredient banana donut holes are not only soft and fluffy but also packed with the delightful flavor of ripe bananas. They’re incredibly easy to whip up, making them a perfect snack or dessert option for any time of the day. Plus, you can customize them with your favorite toppings for an extra touch of sweetness!

Ingredients

  • Main Ingredients:
  • 2 ripe bananas (the riper, the better for natural sweetness!)
  • 1 cup self-rising flour (this helps the donut holes to rise and become fluffy)
  • Optional Toppings:
  • Powdered sugar (for a classic sweet finish)
  • Cinnamon sugar (a delightful twist on flavor)
  • Chocolate glaze (for a rich and indulgent topping)

Directions

  1. Prepare the Oil:
  • Begin by heating approximately 2 inches of oil in a deep skillet or saucepan over medium heat. Use a thermometer to monitor the temperature, aiming for 350°F (175°C). This temperature is key to achieving a perfectly cooked donut hole that’s golden brown on the outside and fluffy on the inside.

  1. Mash the Bananas:
  • In a medium-sized mixing bowl, take your ripe bananas and mash them with a fork or potato masher until they are completely smooth. The more mashed they are, the better they will incorporate into the flour, resulting in a fluffy texture.

  1. Combine Ingredients:
  • Gradually add the self-rising flour to the mashed bananas. Mix gently until a thick, sticky dough forms. The dough should be cohesive but still a bit sticky to the touch. Avoid over-mixing, as this can make the donut holes dense.

  1. Fry the Donut Holes:
  • Using a small cookie scoop or two spoons, drop tablespoon-sized portions of dough into the hot oil. It’s important to fry in batches to avoid overcrowding, which can lower the oil temperature and result in soggy donut holes.
  1. Cooking Time:
  • Fry the donut holes for about 2-3 minutes, turning them occasionally with a slotted spoon to ensure they cook evenly. They should turn a beautiful golden brown and should be cooked through.

  1. Drain Excess Oil:
  • Once cooked, carefully remove the donut holes from the oil using a slotted spoon. Drain them on paper towels to absorb any excess oil, which will help keep them light and fluffy.
  1. Add Toppings:
  • While the donut holes are still warm, roll them in powdered sugar, sprinkle with cinnamon sugar, or drizzle with chocolate glaze, depending on your preference. These toppings add a delightful flavor and enhance the overall experience of enjoying your banana donut holes.

  1. Serve:
  • For the best texture and flavor, serve the donut holes immediately while they are warm. They pair wonderfully with a cup of coffee, tea, or even hot chocolate for a cozy treat!

Additional Tips:

  • Storage: If you have leftovers (though they might not last long!), store them in an airtight container at room temperature for up to a day. They are best enjoyed fresh but can be reheated briefly in the microwave.
  • Variations: Feel free to experiment with mix-ins! Consider adding mini chocolate chips, chopped nuts, or even a splash of vanilla extract to the dough for added flavor.
  • Serving Size: This recipe yields approximately 12 donut holes, with each donut hole containing about 90 kcal. Perfect for sharing or for treating yourself!

Enjoy making and indulging in these delightful 2-ingredient banana donut holes! They’re sure to be a hit with family and friends! 🍽️✨

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