Honey-Glazed Roasted Brussels Sprouts with Bacon

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Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients

For the Brussels Sprouts:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bacon:

  • 6 slices thick-cut bacon, cut into 1-inch pieces

For the Glaze:

  • 1/4 cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes (optional, adjust for spice preference)

Instructions

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Brussels Sprouts:
    • In a large mixing bowl, toss the halved Brussels sprouts with olive oil, honey, salt, and black pepper.
    • Spread them in a single layer on one of the prepared baking sheets. Be sure not to overcrowd to allow even roasting.
  3. Prepare the Bacon:
    • Place the bacon pieces evenly spaced on the second baking sheet.
  4. Roast:
    • Roast the Brussels sprouts and bacon simultaneously in the preheated oven.
    • Roast for 20-25 minutes, flipping the Brussels sprouts halfway through, until they are tender and caramelized, and the bacon is crispy.
  5. Make the Glaze:
    • While the Brussels sprouts and bacon roast, prepare the glaze.
    • In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using).
  6. Combine and Serve:
    • Remove the roasted Brussels sprouts and bacon from the oven.
    • Toss them together in a large bowl, then drizzle the glaze over the top. Toss again to ensure even coating.
    • Serve immediately while warm.

Tips for Success:

  • Caramelization Tip: For extra crispy and caramelized Brussels sprouts, roast them cut-side down.
  • Customize the Heat: Adjust the amount of red pepper flakes in the glaze for your desired spice level.
  • Alternative Meats: Swap bacon for pancetta, prosciutto, or turkey bacon for a unique twist.
  • Extra Crunch: Add toasted nuts like pecans or walnuts for additional texture and flavor.

Serving Suggestions:

  • Pair this dish with roasted chicken, steak, or pork tenderloin as a hearty side.
  • Serve it over a bed of mixed greens for a warm and flavorful salad.
  • Leftovers can be reheated and served as a topping for rice, quinoa, or even pasta.

Enjoy this savory-sweet side dish that’s perfect for holidays or weeknight dinners!

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