Italian Pot Roast

Introduction Italian cuisine has long been revered for its ability to transform simple ingredients into culinary masterpieces. Among these treasures is the Italian Pot Roast, or “Stracotto.” This dish exemplifies comfort and indulgence, offering slow-braised, melt-in-your-mouth beef infused with the rich flavors of tomatoes, aromatic herbs, and savory pancetta. Whether served over creamy polenta, fresh … Read more