Shepherd’s Pie Soup Recipe

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Shepherd’s Pie Soup Recipe

This comforting Shepherd’s Pie Soup transforms the classic casserole into a hearty, creamy, and flavorful soup. Packed with tender potatoes, savory beef (or lamb), sweet carrots, peas, and aromatic herbs, it delivers all the warm, cozy flavors of the original dish in a bowl.

Ingredients

  • For the Mashed Potatoes:
    • 1 1/2 pounds potatoes, peeled and diced
    • 2 tablespoons butter
    • 1/3 cup sour cream
    • 2 cups chicken broth (or beef broth)
  • For the Soup Base:
    • 1 pound ground beef (or lamb)
    • 1 cup onion, diced
    • 1 cup carrots, diced
    • 2 cloves garlic, chopped
    • 2 tablespoons tomato paste
    • 2 cups chicken broth (or beef broth)
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon rosemary
    • 1 teaspoon thyme
    • 2 bay leaves
    • 1 1/2 pounds potatoes, peeled and diced
    • 1 cup frozen peas
    • 1 cup aged white cheddar cheese, shredded (optional)
    • Salt and pepper, to taste

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Cook the Potatoes
    Place 1 1/2 pounds of diced potatoes into a pot, cover with water, and bring to a boil. Cook until tender, about 15–20 minutes.
  2. Mash the Potatoes
    Drain the potatoes and mash them with the butter, sour cream, and 2 cups of broth until smooth. Set aside.

Step 2: Cook the Soup Base

  1. Brown the Beef
    In a large saucepan over medium-high heat, cook the ground beef (or lamb) along with the onions and carrots. Break the meat apart as it cooks and continue until it’s fully browned. Drain any excess grease.
  2. Add Garlic and Tomato Paste
    Stir in the chopped garlic and tomato paste, cooking for about 1 minute until fragrant.
  3. Simmer the Soup
    Add the remaining 2 cups of broth, the diced potatoes, Worcestershire sauce, rosemary, thyme, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.

Step 3: Combine and Finish

  1. Incorporate the Mashed Potatoes
    Stir the mashed potato mixture into the soup to create a creamy base. Mix until fully combined.
  2. Melt the Cheese
    If using, add the shredded aged white cheddar to the soup and stir until melted, about 2 minutes.
  3. Add the Peas
    Stir in the frozen peas and heat through for 2 minutes.
  4. Season
    Taste the soup and adjust with salt and pepper as needed.

Step 4: Serve

  • Ladle the soup into bowls and garnish with additional shredded cheese, fresh thyme, or chopped parsley if desired. Serve with crusty bread or rolls for a complete meal.

Tips for Success

  • Broth Choice: Use beef broth for a deeper, richer flavor or chicken broth for a lighter version.
  • Cheese Option: The cheddar cheese adds richness but can be omitted if preferred.
  • Vegetarian Option: Replace the ground meat with lentils or plant-based crumbles and use vegetable broth instead of chicken or beef broth.

This Shepherd’s Pie Soup is the ultimate comfort food, perfect for chilly nights or whenever you’re craving a hearty, filling dish. Enjoy the flavors of a classic shepherd’s pie with the convenience of a one-pot meal!

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