Ingredients 1 cup of fresh Soursop pulp (seeds carefully removed—soursop seeds are toxic and should never be blended) 1 inch of fresh turmeric root (peeled and sliced, or 1 teaspoon of high-quality turmeric powder) 1/2 cup of brewed Hibiscus tea (cooled down) 1/2 cup of water or coconut water A tiny pinch of black pepper (essential to help your body absorb the curcumin in the turmeric) 1 tablespoon of honey (optional, to balance the tartness of the hibiscus) Instructions Prep the Ingredients: Cut open the soursop, scoop out the white pulp, and make sure every single black seed is discarded. Blend: Place the soursop pulp, fresh turmeric, cooled hibiscus tea, coconut water, black pepper, and honey into a high-speed blender. Process: Blend on high until perfectly smooth and creamy. If it is too thick, add a splash more water. Serve: Pour over ice and enjoy fresh in the morning!
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